The Greatest Tomato Pie | The Recipe Critic

Full of creamy mayonnaise and cheddar cheese combination layered in between thick sliced of summer season tomatoes makes this The Greatest Tomato Pie. There’s no higher technique to shut out summer season than making this scrumptious southern recipe.

Tomato season is underway and making a dinner that’s contemporary with tomatoes is on the prime of the record. Do this sausage tomato gnocchi, creamy tomato basil rooster or creamy tomato Italian parmesan rooster for extra tomato recipes.

Alabama Tomato Pie slice on white plate with pie dish behind it.

The Greatest Tomato Pie

Rising up in Alabama, Tomato Pie was a summer season staple and one we loved typically. It’s Aimee right here from the location Aimee Mars and southern recipes are my specialty. The fundamental components on this easy and scrumptious recipe are primarily the identical for all, however there are a number of alternative ways to organize it. One that is for sure although, each finish of summer season ought to embrace this scrumptious recipe.

Substances in Tomato Pie

This savory pie is made from just some primary components, most of which you in all probability have available. The bottom line is selecting tremendous agency tomatoes, whether or not they come from your individual backyard, farmers market, or your native grocery retailer. Use your fingertips to softly squeeze the tomatoes to check their firmness.

  • 9-inch pie shell: you should utilize a store-bought pie shell if you happen to’re trying to make this recipe rapidly or you may make a scrumptious one in every of your individual like this buttermilk pie crust.
  • 6 Tomatoes, giant and really ripe: the firmer the tomatoes the higher. If the tomatoes are too comfortable they’ll have means an excessive amount of moisture, which can make your pie soggy.
  • Salt: that is only a primary salt for coating the tomatoes earlier than including them to the recipe, it helps to empty any further water.
  • Recent Basil: basil and tomato have been meant to go collectively and placing this contemporary ingredient in tomato pie are not any completely different. I extremely advocate utilizing contemporary basil if you will discover it.
  • Freshly Shredded Cheddar Cheese: you should utilize already shredded cheddar cheese for this recipe, however shredded your individual makes it barely softer and so it melts completely collectively into the pie.
  • Mayonnaise: this key ingredient barely holds this pie collectively and provides some scrumptious taste.
  • Seasoning: salt, pepper, and garlic powder and the principle spices for this recipe, nonetheless, you’ll be able to simply add in some extra akin to paprika and chili powder if you happen to like a spicier model.

Tomato pie in a white pie dish with fresh basil on top

How one can Make Tomato Pie

  1. Put together the Tomatoes: slice the tomatoes about 1/4-inch in thickness and lay them flat in a single layer on a paper towel-lined baking sheet. Cowl the tomatoes in salt after which a prime layer of paper towels and let sit for 10 minutes.
  2. Combine the Base: In a big bowl mix the shredded cheese, mayonnaise, contemporary basil, and seasoning till totally mixed.
  3. Organize: place your required pie shell right into a pie dish and start to rearrange the pie by layering a single layer of tomatoes on the underside. Then unfold half of the cheese combination on prime of the tomatoes. Place one other layer of tomatoes, overlapping some, on prime, and repeat with the remaining cheese combination. End layering the pie with some tomatoes on prime. Firmly press the tomatoes in so the combination comes collectively. Sprinkle some further basil on prime if desired.
  4. Bake: Place the pie in a pre-heated oven at 350º F and bake for 35 to 45 minutes, till the cheese turns into bubbly.

Which Tomatoes are Greatest for Tomato Pie?

The usual beefsteak or plum tomatoes work greatest for tomato pie as a result of they’re not as juicy as tomatoes akin to heirloom. Make sure that to decide on tomatoes which might be agency to the touch and never comfortable. Should you actually need to use heirloom tomatoes then you definately completely can, simply additionally make certain they’re tremendous agency. Should you select tomatoes which might be too comfortable will probably be exhausting to take away the water content material and your pie will prove soggy.

Can I exploit a Retailer-Purchased Pie Crust?

Sure! Should you’re brief on time or simply don’t need to problem with making a crust then a store-bought crust will work simply as nicely. There may be one trick I all the time like to make use of although, and that’s to double up the crust. Buy a dough that comes with two shells and layer one proper on prime of the opposite in your pie dish. This makes for an additional thick crust.

Slice of tomato pie on a white dish

What to Serve with Tomato Pie:

This pie is surprisingly filling, and because it’s a summer season recipe it pairs completely with probably the most conventional aspect dishes. A few of my favorites are listed under.

The Greatest Tomato Pie

Prep Time 20 minutes

Cook dinner Time 45 minutes

Whole Time 1 hour 5 minutes

Creator Aimee Mars

Servings 10 Servings

Full of creamy mayonnaise and cheddar cheese combination layered in between thick sliced of summer season tomatoes makes this The Greatest Tomato Pie. There is no higher technique to shut out summer season than making this scrumptious southern recipe.

  • 1 9-inch Pie Shell
  • 6 giant Tomatoes very ripe
  • 1 tablespoon Salt
  • 8 ounces Shredded Cheddar Cheese
  • half of cup Mayonnaise
  • 1/4 cup Recent Basil chopped
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Floor Black Pepper

Supply hyperlink