This Straightforward Tomato Jam is the proper condiment to slather on toast, sandwiches, and the whole lot in between. All you must do is throw the whole lot in a pot, let it simmer, and also you’re executed.
It’s tomato season! For extra superior methods to make use of recent tomato, take a look at this Chilled Cucumber Tomato Salad, this One Pot Recent Tomato Pasta, and this Caprese Sandwich with Basil.
Do-it-yourself Tomato Jam
If there’s something you do with all these leftover tomatoes this summer season, make this tomato jam! It’s the proper mixture of candy and savory, and goes with just about something. We like to slather it on toast with a runny fried egg, snuggle it into plain turkey sandwiches, and serve it alongside grilled hen.
Bonus? It’s a just about fool-proof, hand-free recipe. All you must do is throw the whole lot in a pot and let it do its factor till the tomatoes break down and are completely jammy and candy.
Substances in Tomato Jam:
- Tomatoes. If in case you have a ton of leftover heirloom tomatoes you could do away with, in fact you need to use these, however tomato jam is finest purposed for these much less candy Roma tomatoes.
- Vinegar. Ever jam wants a bit of little bit of acid, and whilst you might use just about any vinegar you could have available, we went with apple cider vinegar. It has the proper quantity of candy and acidic taste, plus it’s tremendous inexpensive.
- Lemon. To me, lemon and tomato go hand in hand, so we add just a bit bit along with the apple cider vinegar.
- Onion and garlic. You received’t all the time discover onion and garlic in a tomato jam recipe, however I actually like the additional taste and texture they each add to the tomato jam.
- Spices. For a smoky, heat taste, we add each floor cinnamon and floor cumin. Simply sufficient so as to add a bit of little bit of taste, however not sufficient for it to be singled out.
- Sugar. One other actually vital ingredient in our tomato jam. Sugar in fact, provides sweetness to the tomato jam, but it surely’s additionally essential to steadiness out all of the acid within the tomatoes, vinegar, and lemon juice.
Let’s Make Some Jam!
Guys. That is SO simple. Right here’s the way it goes down.
- Chop the tomatoes. You’ll wish to take out the core of every tomato, however depart the seeds and pores and skin.
- Add tomatoes, vinegar, lemon juice, sugar, spices, salt, onion, and garlic to a big pot. Stir.
- Deliver the combination to a boil, and scale back to a simmer.
- Cook dinner till jammy and candy and savory and scrumptious!
Substitutions, Ideas and Tips for Recipe Success:
- Whereas our recipe does name for Roma tomatoes, when you’ve got leftover tomatoes, then by all means, use what you could have!
- In case you solely have apple cider vinegar or lemon juice, you need to use one or the opposite.
- Apple cider vinegar might be swapped out for white wine vinegar or sherry vinegar.
- Stir ceaselessly to forestall the tomatoes from burning or sticking.
- Season correctly! Along with the teaspoon of salt the recipe requires, additionally, you will have to regulate to your style. I like issues on the saltier aspect, so I all the time find yourself including a half teaspoon or so extra.
Makes use of for Tomato Jam:
- Unfold whole-grain toast with whipped ricotta cheese and tomato jam
- Spoon tomato jam on prime of brie and bake in a 375-degree oven till brie is melted, about 15 minutes.
- Spoon tomato jam on prime of burrata cheese and serve with toasted crostini.
- Slather tomato jam on whole-wheat bread with Boursin cheese and thick-cut roasted turkey.
- Serve alongside scrambled eggs and toast.
Making Tomato Jam with Pectin:
If you’d like a extra jell-like texture, you’ll be able to add a tablespoon of pectin to the combination. Boil for 1-2 minutes after which let cool.
What to Serve with Jam:
Prep Time 10 minutes
Cook dinner Time 2 hours
Complete Time 2 hours 10 minutes
Servings 1 cup jam
This Straightforward Tomato Jam is the proper comdiment to slather on toast, sandwiches, and the whole lot in between. All you must do is throw the whole lot in a pot, let it simmer, and also you’re executed.
- 2 lbs roma tomatoes, cored and chopped
- half of cup packed brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp lemon juice
- half of medium onion, chopped
- 1 giant garlic clove, minced
- half of tsp floor cinnamon
- 1/4 tsp floor cumin
- 1 tsp kosher salt
As soon as the tomatoes come to a boil, scale back to a low simmer and prepare dinner for one more one and half to 2 hours, stirring occassionally, till no liquid stays and the feel is jam-like.
Season to style with salt and pepper. Cool utterly and retailer in an hermetic container.
Quantity Per Serving (1 cup)
Energy 459 Energy from Fats 9
% Each day Worth*
Saturated Fats 1g5%
Vitamin C 11mg13%
* % Each day Values are primarily based on a 2000 calorie food plan.