Zucchini Pizza Recipe | The Recipe Critic


This simple zucchini pizza recipe is the proper vegetarian meal if you’re craving a slice. Contemporary dough is topped with a savory purple sauce, mozzarella cheese, and skinny slices of zucchini. The pie is baked till the crust is crispy and cheese is scorching and bubbly.

Pizza is at all times a favourite in our residence!  For extra pizza concepts, ensure that to do this Zucchini Crust Pizza, Taco Pizza, or Keto Pizza.

Zucchini Pizza

Do-it-yourself Zucchini Pizza

When you’re searching for a fast dinner concept that the entire household will get pleasure from, make a pizza! This can be a tasty vegetarian choice, letting the summer season squash shine. The zucchini is thinly sliced, evenly positioned across the dough, after which seasoned with Italian herbs and savory seasonings.

Spoon spreading pizza sauce on dough

The right way to Make Zucchini Pizza:

  1. If utilizing recent dough, let it sit at room temperature for 30 minutes to make it simpler to toss.
  2. Grease a baking sheet with olive oil and sprinkle with cornmeal.
  3. Form the pizza dough right into a 12-inch circle on the baking sheet.
  4. Evenly unfold on the pizza sauce, shredded cheese, zucchini, Italian seasonings, salt and pepper.
  5. Bake at 500ºF till the crust is golden brown and crisp, 10 to 12 minutes.
  6. Sprinkle it with purple pepper flakes and parmesan cheese.
  7. Slice and serve the pizza whereas scorching and the cheese is melted.

Pizza Crust:

I exploit my tremendous simple selfmade pizza dough recipe to make the dish from scratch. It yields two pies which have irresistible crispiness, and solely takes about an hour to arrange! Or in case you are in a pinch for time, store-bought crusts can be utilized. Search for 1 pound of recent dough or the 10 to 12-inch broad pre-baked rounds.

Thin slices of zucchini layered on top of a pizza

Extra Methods to Prepare dinner a Pizza:

Baking the pizza on a big sheet pan yields a bigger pie and offers you extra flexibility on the scale, form, and thickness. Nevertheless, for an additional crispy crust, you may bake the pizza in a big cast-iron skillet. It’s also possible to grill the pizza dough, flip over, then add the toppings and warmth till the toppings are scorching and bubbly.

Oven baked pizza with slices of zucchini on top

Different Topping Ideas:

To change up this recipe, different substances can be utilized to pair with the zucchini. Slice up some yellow squash, purple onions, or bell peppers for further colour and crunch. Add some mushrooms for a extra savory style. Sprinkle on some creamy feta, goat, or ricotta cheese. Add some pungency with marinated artichoke hearts or briny olives.

Pizza pie thats been cut into slices

On the lookout for Extra Pizza Impressed Recipes? Attempt these!

Zucchini Pizza

Prep Time 45 minutes

Prepare dinner Time 10 minutes

Complete Time 55 minutes

Creator Jessica Gavin

Servings 8 slices

Simple zucchini pizza recipe good vegetarian meal. Contemporary dough is topped with a savory purple sauce, mozzarella, and skinny slices of zucchini.

  • Olive oil for brushing
  • Cornmeal optionally available
  • 1 pound recent pizza dough store-bought or selfmade
  • ½ cup pizza sauce or marinara sauce
  • 1 cup Four ounces shredded mozzarella cheese
  • ¾ cup thinly sliced zucchini ⅛-inch thick about 22 slices
  • ¼ teaspoon Italian seasonings
  • kosher salt as wanted for seasoning
  • black pepper as wanted for seasoning
  • Pink pepper flakes for garnish, optionally available
  • Shaved parmesan cheese for garnish

 





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