One Bowl Chocolate Cake | The Recipe Critic


One Bowl Chocolate Cake with a easy chocolate ganache topping is by far the simplest and tastiest chocolate cake you’ll ever want. The cake is moist and tremendous chocolaty, it is going to be your go-to recipe for years to return.

If you happen to love desserts and wish a recipe to cowl any event, try this straightforward but fancy Purple Velvet Cake, or these traditional Vanilla Cupcakes, or the cutest Cake Pops ever!

A slice of chocolate cake on a plate with strawberries

One Bowl Chocolate Cake

I really like, love, LOVE chocolate cake! I can by no means decline a slice of heavenly chocolate cake with chocolate frosting. However once I’m in want of a chocolate repair stat, I’ll depend on this trusty and straightforward one bowl chocolate cake recipe.

Utilizing espresso to boost chocolate cake taste

Utilizing cocoa powder to make chocolate cake is clearly a should however you could not know the simplest baker’s trick to boost chocolate taste is definitely espresso. Simply half a cup of espresso is required for this recipe. Brew your espresso and set it apart to chill for about 15 minutes to half an hour.

How to make sure you don’t curdle the egg with sizzling espresso?

The right option to make the cake batter can be to permit the espresso to chill all the best way to room temperature. However I may be impatient once I want a chocolate repair. So if the espresso remains to be a bit heat, right here’s what I’d do:

  • Combine the nice and cozy espresso with the chilly buttermilk first to additional cool the espresso down.
  • Then add within the vegetable oil and whisk to mix, by this time the temperature must be cool sufficient to securely add the egg. Examine by touching the aspect of the bowl.
  • Now beat within the egg and vanilla extract.

The best way to make one bowl chocolate cake

  1. Combine collectively the moist components in a big mixing bowl as described above with the nice and cozy espresso and chilly buttermilk first, then vegetable, then the egg and vanilla final.
  2. Sift flour, cocoa powder, baking soda, baking powder into the liquid combination. Add salt and sugar and whisk till a easy batter kinds.
  3. Switch the cake batter right into a parchment-lined buttered 8” spherical cake pan and bake for about 35 minutes at 350°F.

Chocolate cake batter in a mixing bowl

Chocolate ganache topping

Chocolate ganache is tremendous versatile. It’s made with equal elements of cream and chocolate. It’s tremendous straightforward and provides one other chocolaty dimension to this one bowl chocolate cake. For this recipe, I simply use the ganache as is and pour it excessive of the cake. It would set fairly strong as soon as cooled.

Pouring chocolate ganache on top of a chocolate cake

One other method to make use of it’s to whip the ganache to make it fluffier and extra like a chocolate frosting earlier than you unfold it over the cake.

Storing leftover chocolate cake

You’ll be able to depart this cake on the counter, at room temperature, coated, for a few days. Or retailer leftovers in an hermetic container within the fridge for as much as per week. It would keep moist and scrumptious for days.

Simpler chocolate cake

Serving a slice of chocolate cake

A slice of chocolate cake on a plate with strawberries

One Bowl Chocolate Cake

Prep Time 15 minutes

Cook dinner Time 35 minutes

Whole Time 50 minutes

Creator Trang Doan

Servings 8 Slices

One Bowl Chocolate Cake with a easy chocolate ganache topping is by far the simplest and tastiest chocolate cake you’ll ever want. The cake is moist and tremendous chocolaty, it is going to be your go-to recipe for years to return.

Chocolate Cake

  • 1 cup all-purpose flour
  • 6 tablespoon cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup granulated sugar
  • ¼ teaspoon kosher salt
  • ½ cup espresso cooled
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • 1 massive egg
  • 1 teaspoon pure vanilla extract
  • Melted butter for pan

Chocolate Ganache

  • 4 oz heavy whipping cream ½ cup
  • 4 oz darkish chocolate melting wafers or your most well-liked chocolate
  1. Preheat the oven to 350°F.

  2. Sift flour, cocoa powder, baking soda, baking powder into the liquid combination. Add salt and sugar and whisk till a easy batter kinds.

  3. Enable the cake to chill within the pan for 10 – 15 minutes earlier than inverting it over and set it on a wire rack to chill fully.

  4. To make the chocolate ganache, microwave the cream in a warmth proof vessel for 50 – 55 seconds, watching it throughout the previous couple of seconds to make sure it doesn’t boil over.

  5. Add the chocolate in a small mixing bowl and pour the new cream over it. Enable it to face for a minute or two earlier than whisking it till the chocolate melts fully and the combination is easy. Let the ganache cool fully and refrigerate for about 15 – 20 minutes till it thickens however nonetheless pourable.





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