After I first discovered in regards to the on the spot ramen–fried rice craze sweeping Japan, I believed it’d make for a foolish piece by which I would make a couple of jokes about drunk meals earlier than sharing the tactic, so that you all might make it at dwelling, too. However then coronavirus swept the world, and immediately, I am seeing it in a brand new mild. This is not simply drunk meals; it is survival meals.
With only one egg and one serving of Cup Noodle (or Cup Noodles, because it’s offered within the States), you can also make two servings of Cup Noodle–fried rice, 4 if you happen to’re rationing. And it is freaking scrumptious.
Beat 4 extra eggs, make an omelette, and plop it on high à la omurice (you may even add just a little ketchup to the rice because it’s frying, as per the omurice recipe), and you have got your self a funds meal made completely of staples, filling your stomach with out blasting via the sorts of elements that require extra frequent buying journeys.
There’s little or no to say in regards to the method right here: That is purported to be straightforward and near-instant, so attempting to optimize for each step just about defeats the aim. Plus, it is scrumptious, so there’s actually no have to overthink it.
All it’s a must to do is take away the dry ramen noodles and all their accompanying seasoning from the cup and crush them up (a plastic bag works nicely for this, however you may do it in a mixing bowl to cut back plastic waste). Then return them to the cup, cowl with simply sufficient boiling water to moist all of it however no extra.
In the meantime, scramble an egg in scorching oil, add some cooked medium- or short-grain rice (contemporary or leftover will work), combine all of it collectively, then dump the moist ramen into the pan, and prepare dinner all of it collectively till accomplished. Whereas this isn’t how we advocate making fried rice often (we usually will add the egg towards the top of cooking), this technique is completely different in that it would not require batch cooking or a wok (which has the floor space to carry all of the fried rice and nonetheless go away sufficient room to fry an egg). However don’t be concerned; we promise that is hot-damn good!