Straightforward and Enjoyable Selfmade Cake Pop Recipe

Cake Pops are the cutest desserts for any celebratory events! These fairly cake pops are made with vanilla cake blended with cream cheese frosting, coated with melted chocolate and festive sprinkles.

There’s a cake for each event! If you happen to choose desserts that match within the palm of your fingers, attempt these Vanilla Cupcakes. If you would like cake for breakfast, make this Banana Espresso Cake. Or when you want a flowery two-layer cake that’s truly very easy to make, you want this Crimson Velvet Cake Recipe.

Cake pops in a bowl

Vanilla Cake Pops

After which if you need only a chunk or two of cake, you need these scrumptious vanilla cake pops. I’m a sucker for something mini and cute, and these cake pops actually made the listing. They’re made with a easy vanilla cake, straight from my mini vanilla cake recipe.

What it’s essential to make cake pops

The vanilla cake

  • All-purpose flour – that is what I take advantage of for all of my recipes however cake flour will work as properly.
  • Salt – slightly salt goes a protracted solution to steadiness the flavour.
  • Baking powder – for leavening.
  • Eggs – egg acts as a binder and a few occasions for leavening as properly while you incorporate air into it.
  • Granulated sugar – to sweeten your cake.
  • Pure vanilla extract – use pure vanilla extract or an entire vanilla bean since that is the principle taste of the cake.
  • Milk – complete milk or 2% milk will work.
  • Butter – for that buttery taste.
  • Oil – to maintain the cake moist. A flavorless oil like vegetable oil or canola oil is finest.

The cream cheese frosting

  • Cream cheese – you’ll be able to’t make cream cheese frosting with out cream cheese!
  • Unsalted butter – finest to make use of unsalted butter right here because the cream cheese already has salt in it.
  • Powdered sugar – simply sufficient to sweeten with out making it too candy.
  • Pure vanilla extract – for flavoring.

The chocolate coating

I used white chocolate and semi-sweet chocolate to cowl these cake pops. I choose the distinction of the semi-sweet chocolate towards the sunshine shade vanilla cake balls.

You can additionally use shade sweet melts for the coating if you wish to stick with a shade theme or you may dye your white chocolate with some meals shade.

After which sprinkles are clearly a should to brighten cake pops. Smaller sprinkles work properly.

The way to make and enhance cake pops

Make the cake

  1. Beat eggs, sugar, and vanilla collectively in a medium mixing bowl till mild in shade and creamy. This can incorporate air into the eggs.
  2. Sift flour, baking powder, and salt into the overwhelmed egg combination and stir till included.
  3. Warmth the milk and butter in a heatproof bowl or glass measuring cup, stir within the oil and add the liquid combination into the cake batter and blend till easy.
  4. Bake the cake in an 8” or 9” cake pan and permit to chill utterly earlier than making the cake balls.

Mixing the cake with the frosting

Type the cake balls

My favourite frosting is a cream cheese base, in order that’s what I selected to make these cake pops with. However buttercream frosting will work simply as properly when you choose.

  1. Make the frosting in a mixing bowl.
  2. Crumble the cake into the blending bowl with the frosting. Combine till properly included.
  3. Use an ice cream scoop to portion the cake, and roll into balls. Refrigerate for a minimum of an hour earlier than dipping in melted chocolate.

Forming the cake balls for cake pops

Beautify the cake pops

After the cake balls have rested within the fridge, they’re able to get hooked up to a lollipop stick and dipped in melted chocolate. I choose melting wafers, however it’s also possible to use chocolate chips if that’s what you have got available.

  1. Soften the chocolate in a heatproof bowl over a simmering pot of water.
  2. Dip one finish of a lollipop stick within the melted chocolate then push it in the course of a cake ball.
  3. Dip the cake pop in melted chocolate to cowl utterly, let the surplus run off and again into the bowl.

There are two methods you’ll be able to dry the cake pops, proper facet up by sticking the top of the stick right into a block of froth or one thing that can maintain it straight up. If you happen to’re drying it this fashion, add sprinkles to the highest of the cake pops.

The second approach you’ll be able to dry them is simply setting them on a parchment-lined baking tray the wrong way up with the stick standing straight up. For this, add sprinkles close to the bottom with the stick.

Cake pops in a bowl

Storing cake pops

Cake pops must be saved within the fridge because the cake is already blended with frosting. You possibly can retailer them in an hermetic container or wrap them individually in little baggies, which is tremendous handy while you’re planning to cross these out as presents.

Undipped cake balls will be retailer within the fridge for 3-5 days or maintain frozen for for much longer. If you happen to’re planning to make forward and freeze, don’t dip them, freeze till strong on a baking sheet in a single layer, then switch them to a freezer bag.

Chunk-size desserts you’ll love!

A half eaten cake pop

Cake Pops

Prep Time 1 hour

Prepare dinner Time 32 minutes

Resting Time 2 hours

Complete Time 1 hour 32 minutes

Creator Trang Doan

Servings 24 cake pops

Cake Pops are the cutest desserts for any celebratory events. These fairly cake pops are made with vanilla cake blended with cream cheese frosting, coated with melted chocolate and festive sprinkles.


  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 2 massive egg room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • ½ cup milk
  • 2 tablespoon unsalted butter
  • 3 tablespoon vegetable oil


  • 4 oz cream cheese room temperature
  • 2 oz unsalted butter room temperature
  • 6 tablespoon powdered sugar
  • ½ teaspoon pure vanilla extract

Chocolate Coating

  • 12 oz chocolate melting wafers taste of your alternative
  • Sprinkles

Diet Info

Cake Pops

Quantity Per Serving

Energy 200 Energy from Fats 108

% Every day Worth*

Fats 12g18%

Saturated Fats 7g35%

Ldl cholesterol 28mg9%

Sodium 49mg2%

Potassium 121mg3%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 14g16%

Protein 2g4%

Vitamin A 187IU4%

Calcium 30mg3%

Iron 1mg6%

* % Every day Values are based mostly on a 2000 calorie weight loss program.

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