Lasagna Roll Ups Recipe | The Recipe Critic


These Lasagna Roll Ups are a better method to this basic Italian consolation meals dish of layered pasta, meat, and cheese. Easy prep and simple meeting means it is a lasagna dinner you’ll be able to have on the desk any day of the week!

In case you are in search of inspiration on your subsequent pasta night time, you may also need to attempt Hen Spaghetti Casserole, Hen Enchilada Pasta, Creamy Pork Carnitas Pasta, or Creamy Garlic Shrimp Alfredo Pasta.

An image of a lasagna roll up on a plate.

Lasagna Roll Ups

All of the flavors of a basic lasagna are current on this dish, however wrapped up in a enjoyable method that makes places an attention-grabbing twist on dinner! We additionally love how rolling up lasagna noodles means that you’ve got completely portioned servings able to be dished out or positioned in containers to take pleasure in as leftovers later within the week.

It’s additionally very easy to bake solely half a batch of lasagna roll ups and freeze the remaining to have available. Simply thaw the frozen lasagna roll ups within the fridge in a single day then bake as directed.

The youngsters additionally actually take pleasure in serving to with this one as a result of it’s so enjoyable rolling up the fillings within the lasagna noodles.

An image of two servings of meaty lasagna roll ups on small plates.

What goes into lasagna roll ups?

  • Lasagna noodles – you want the basic sort that you just boil, somewhat than the no-cook sort.
  • Marinara sauce – purchase your favourite jar of marinara sauce or make it at house from scratch.
  • Floor beef – if you need, you could possibly use delicate or spicy Italian sauce as a substitute for a special taste profile.
  • Onion – sauteeing the onion with the bottom beef helps make jarred marinara sauce style prefer it was do-it-yourself.
  • Minced garlic
  • Salt & pepper
  • Ricotta cheese
  • Egg
  • Dried Italian herbs – some basil, oregano, and garlic powder are added as a result of they’re all basic Italian flavors.
  • Mozzarella cheese – use freshly grated mozzarella cheese because it melts higher than the pre-shredded sort that’s coated in a powder to forestall it from sticking.
  • Parmesan cheese – we suggest freshly grated Parmesan cheese somewhat than the powdered sort from a bottle.
  • Parsley – recent chopped Italian flat leaf parsley provides a little bit of shade and taste to the completed dish.

Tips on how to make lasagna roll ups

  1. Begin by boiling the lasagna noodles in a big pot stuffed with salted water. Cook dinner in response to the bundle instructions, then lay out flat on a baking sheet that has been sprayed with cooking spray to forestall them from sticking.
  2. In the meantime, make the meat sauce by browning floor beef and the chopped onion in a big skillet. Add the garlic and season with salt & pepper, then pour the jar of marinara sauce in and scale back the warmth to a simmer. The flavors will mix because the sauce simmers slowly whilst you put together the remainder of the lasagna roll up parts.
  3. Make the ricotta cheese filling by mixing ricotta cheese, an egg, dried basil, dried oregano, garlic powder, salt, pepper, mozzarella cheese and Parmesan cheese in a bowl. Put aside.
  4. When learn to assemble the lasagna roll ups, evenly divide the ricotta combination between every of the lasagna noodles and unfold it down the size of every noodle. High with a spoonful of the meaty marinara sauce, then roll up every lasagna noodle and switch it to a 9×13-inch baking dish with about 1/2 cup of sauce unfold within the backside to maintain the lasagna roll ups from sticking.
  5. High with the remaining sauce and reserved mozzarella cheese, then cowl with foil and bake in a 375 diploma F oven for 40-45 minutes. Take away the foil over the last 10 minutes of baking. The lasagna ought to be sizzling throughout and the cheese wlill be melted on prime. Let sit for 10 minutes, then sprinkle with freshly chopped parsley earlier than serving.

A collage of imges showing how to make and assemble lasagna roll ups.

Is lasagna higher with ricotta or cottage cheese?

I’ve discovered that you may actually use both possibility when making lasagna roll ups, so it principally comes down to private desire. Ricotta cheese is a extra basic method to lasagna, however cottage cheese is usually decrease in fats and energy.

Why do you set eggs in lasagna?

The egg within the cheese combination for filling the lasagna roll ups works as a binding agent to assist so the cheese doesn’t ooze out as a lot when serving. One other factor that helps lasagna be much less runny is to let it sit for at the least 10 minutes earlier than serving any of the lasagna roll ups. This provides them time to arrange a bit.

An image of rolled up lasagna noodles in a baking dish.

 

Need extra casserole inspiration? Right here you go!

An image of a serving of lasagna roll ups being lifted from the pan with a spatula.

 

Lasagna Roll Ups

Prep Time 15 hours

Cook dinner Time 1 hour

Whole Time 16 hours

Creator Amy Nash

Servings 6 Folks

These Lasagna Roll Ups are a better method to this basic Italian consolation meals dish of layered pasta, meat, and cheese. Easy prep and simple meeting means it is a lasagna dinner you’ll be able to have on the desk any day of the week!

  • 12 lasagna noodles cooked in response to bundle instructions
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup parmesan cheese
  • 2 tablespoons chopped recent parsley

Sauce

  • 1 lb. floor beef
  • 1/2 giant onion, chopped
  • 4 cloves garlic minced
  • 1 (24-ounce) jar marinara sauce
  • 1/2 teaspoon salt, or to style
  • 1/4 teaspoon black pepper, or to style

Filling

  • 1 (15-ounce) container ricotta cheese
  • 1 egg
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated parmesan cheese
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Diet Details

Lasagna Roll Ups

Quantity Per Serving

Energy 609 Energy from Fats 270

% Day by day Worth*

Fats 30g46%

Saturated Fats 14g70%

Ldl cholesterol 126mg42%

Sodium 754mg31%

Potassium 416mg12%

Carbohydrates 45g15%

Fiber 2g8%

Sugar 3g3%

Protein 36g72%

Vitamin A 565IU11%

Vitamin C 3mg4%

Calcium 421mg42%

Iron 3mg17%

* P.c Day by day Values are based mostly on a 2000 calorie food plan.





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