Grandma’s Good Do-it-yourself Bread Recipe

This selfmade bread is all the time a household favourite and might be completed so simply with this good recipe my grandma handed all the way down to me. Making bread is less complicated than you assume!

My miracle no knead bread is one other one in all my favourite bread to make however it’s also simply as simple as this selfmade bread. Bread is so rewarding to make and tastes even higher than retailer purchased!

Homemade bread standing tall and cut in half.

Good Do-it-yourself Bread

I’m so excited to be sharing my Grandma’s good bread recipe with you at present!  I can’t consider I haven’t put her recipe on the weblog till now.  I get intimidated by making bread, however I knew it was time to present it a strive.  So many reminiscences got here to me because the bread was baking and the fantastic aroma stuffed by means of home.  I keep in mind her contemporary heat bread was all the time prepared for us once we went to go to.  It was gone as quick as she would slice it up.  This bread turned out simply as wonderful as I keep in mind it.  It’s completely mushy and jogged my memory of our favourite bread, Grandma Sycamores!

I’m right here to let you know that if I could make it, so are you able to!  Don’t let selfmade bread intimidate you.  It’s so a lot simpler than you assume!  I’ve included the entire greatest ideas and tips so that you can get the proper selfmade each time.

The recipe criitc's grandmas recipe card that was given to her by her grandma with all the original ingredients and recipe instructions in her handwriting.

Bread Elements:

With these easy substances that you have already got at house, this bread comes collectively rapidly and simply. If you might want to use a thermometer on the nice and cozy water that’s an effective way to ensure it’s not too scorching or to chilly. Utilizing a thermometer is one of the best ways to know. Your yeast can be essential to ensure it’s

  • Heat Water: The temperature must be round 105-115 levels Fahrenheit.
  • Sugar: Sweeten the bread a bit with this sugar.
  • Salt: Only a pinch
  • Yeast: Be certain that your yeast is energetic and contemporary.
  • Flour: All function flour works greatest however if you need a wheat flour that can work too.
  • Oil: I used olive oil however vegetable oil can even style nice too.

Tips on how to Make Do-it-yourself Bread:

Solely 6 substances to make a easy selfmade bread that’s scrumptious in each manner. It’s a tried and true favourite that my grandma was so beneficiant to go all the way down to me. I really like this bread a lot and love the feel and taste that it has to supply. The dough is made in a stand mixer however might be completed by hand as properly. Kneading the dough in-between every rise of the dough helps type the dough but in addition will get out any air bubbles. Make the proper selfmade bread with this recipe at present!

  1. Make dough: In a stand mixer add the nice and cozy water, sugar, salt and yeast.  Let the yeast proof till it bubbles for about 5 minutes.  Utilizing the dough hook begin including the flour one cup at a time till the dough combines and types a mushy dough.
  2. Knead dough: On a floured floor knead the dough till clean and elastic and type a ball.  Add the oil to the big bowl and add the dough to the bowl and canopy.  Let rise till it has doubled 1- 1 half of hours.
  3. Kind loaves: Grease and flour 2 9×5 inch pans.  Punch the dough to launch the air.  Lay the dough onto a flat floor and reduce into two loaves.  Roll every loaf up and place into the loaf pans.  Let rise till it doubles one other 1-1 half of hours.
  4. Bake dough: Bake in a preheated 350 diploma oven for 30-35 minutes or till golden brown on the tops.  Take away from the oven and let cool for 10 minutes earlier than slicing.

Professional Tip from The Recipe Critic:

Be certain that your heat water isn’t too scorching.  Temperature must be between 105-115 levels.

The process of making dough in a mixer with active yeast, then mixed together to form a dough.

Suggestions for Making Do-it-yourself Bread:

  • Proof the yeast:  Add the yeast to the nice and cozy water. In about 10 minutes the mixture could have tiny bubbles and scent of yeast. This means that the yeast continues to be good.
  • Knead dough: It’s best to have the dough kneaded for a great 5 minutes. This may assist taste and texture the bread shall be completely value all of your muscle energy. After the primary rise simply merely kneading the dough for 1 to 2 minutes is greatest.
  • Seasonings: Add in your favourite bread seasonings and style totally different bread recipes every time you make it!
  • Residence temperature: Baking bread is normally completed in the course of the winter months when your property is heated. The bread will rise somewhat faster and doesn’t take too lengthy. If your property is cooler in the course of the hotter temperatures outdoors merely know that your bread will take a bit longer to rise. Turning your oven on to assist heat the kitchen will assist a bit.
  • Local weather outdoors: Sure, the climate does have an have an effect on on bread. Often locations which are extra moist might want to add 1/Four cup of flour extra. Whereas making the dough in case you discover the dough shouldn’t be pulling away from the perimeters of the bowl simply after the primary rise, this would be the time so as to add in somewhat additional flour. Don’t use extra although as a result of the bread will grow to be dense as soon as baked.
  • Baked bread: To know in case your bread is baked absolutely, use a meals thermometer similar to a meat thermometer. A totally baked bread shall be about 190 levels Fahrenheit. The highest of the bread must be a light-weight golden brown shade.
  • Storing bread: Retailer bread in a cool dried place and in a plastic bag that’s sealed to assist it last more and keep contemporary.

Rising dough and then kneading it and again rising it in a glass bowl. Then punching it down and cutting it in half for 2 loaves.

What to serve with selfmade bread:

Do-it-yourself bread is heat and scrumptious! Comforting and engaging facet dish or have it contemporary out of the oven as a snack. Get pleasure from this bread with a easy layer of butter over prime or with my selfmade strawberry jam. This bread recipe goes completely with any dinner as a facet or make a fast sandwich for lunch. It’s so simple to make and everybody will love the contemporary, heat taste of selfmade bread.

Rolling the dough and placing it in a rectangle bread loaf pan.

Storing selfmade bread:

Often our baked bread doesn’t final lengthy sufficient to even retailer it or hold out longer than that day. Now although is a superb time to have some available and be ready when my household does want bread. With rising boys and a much bigger household, all collectively we’re needing extra groceries and bread is one in all them.

  • Tips on how to hold bread contemporary: Merely place the loaf of bread or sliced bread in a ziplock bag or a sealed bag of some sort to maintain the air out. Every time you open the bag be certain that to repeatedly shut it off from the air stepping into the bag and leaving it dried out. It’s best to maintain the bread unsliced till you might be able to eat. That is will assist the bread last more. Shelf lifetime of selfmade bread is about 5 to 7 days.
  • Make forward: Though it’s onerous to make the dough forward of time, I wish to take a day and simply make a couple of batches of this bread recipe from my grandma. This fashion as soon as one loaf is gone then I nonetheless have Three to five extra prepared for the week. I like to recommend baking the dough as soon as it rise the second time. Nevertheless, the dough does freeze properly to make forward after which bake frozen within the oven when wanted at 375 levels Fahrenheit for 45 minutes.
  • Storing in the fridge: Bread does last more within the fridge as soon as saved.
  • Are you able to freeze bread: Sure! Bread does freeze properly. It’s best to retailer tightly and accurately then place within the freezer till able to serve. Let thaw in a single day earlier than serving.

Baked bread out of the oven sitting on a cooling rack.

Extra Bread Recipes to Get pleasure from:

Overhead photo of a bread loaf being sliced with a knife.


Grandma’s Good Do-it-yourself Bread

Prep Time 15 minutes

Cook dinner Time 30 minutes

Let Rise Till it Doubles (Two Occasions): 3 hours

Whole Time 3 hours 45 minutes

Creator Alyssa Rivers

Servings 16 Slices

This selfmade bread is all the time a household favourite and might be completed so simply with this good recipe my grandma handed all the way down to me. Making bread is less complicated than you assume!

  • 2 half of cup heat water
  • 1/4 cup sugar
  • 1 1/4 teaspoon salt
  • 1 Tablespoon yeast
  • 5 cups all function flour
  • 2 Tablespoons oil I used olive oil

My grandma’s unique recipe did not use a stand mixer.  You possibly can add the substances to a big bowl and mix till the dough has fashioned and is clean.  Then proceed to knead it on a floured floor.  

Diet Details

Grandma’s Good Do-it-yourself Bread

Quantity Per Serving

Energy 171 Energy from Fats 18

% Day by day Worth*

Fats 2g3%

Saturated Fats 1g5%

Sodium 185mg8%

Potassium 44mg1%

Carbohydrates 33g11%

Fiber 1g4%

Sugar 3g3%

Protein 4g8%

Calcium 7mg1%

Iron 2mg11%

* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.


Homemade bread sliced up nicely on a cutting board.

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