Fast and Simple Stromboli



Fast and Simple Stromboli will get loaded with Italian salami, pepperoni, pizza sauce and cheese. That is so fast, simple and scrumptious you’ll want to make it time and again!

Stromboli is one thing simple to make and feeds a crowd. In case you love Stromboli as a lot as I do, do this Simple Ham and Swiss Stromboli and BBQ Hen Stromboli.

Stromboli facing the camera with a slice cut out of it. The photo shows the ham, cheese and vegetable wrapped in the baked pizza dough

Do-it-yourself Stromboli Recipe

Do you ever make one thing and marvel why you haven’t made it earlier than?  This my buddies is “that recipe”.  Holy cow.  Now we have been lacking out!!

This recipe couldn’t be simpler to make.  It comes collectively in about 10 minutes and solely takes 15 minutes to bake!  You possibly can at all times customise the substances to your households tastes.  However the italian salami, pepperoni and cheese combo was scrumptious!

I critically can’t even consider that I haven’t made this till now!  To avoid wasting on time you utilize a refrigerated pizza crust and it comes collectively in lower than 10 minutes.

Since issues have been so busy round right here currently you higher consider that this recipe will probably be occurring on a weekly foundation!  You guys are going to like it too!  You gained’t be capable of get sufficient of it!

What’s Stromboli?

Stromboli is a sort of turnover full of numerous Italian cheeses and chilly cuts or greens. The dough used is both Italian bread dough or pizza dough. Bread dough, cheese (sometimes mozzarella), meat or greens are the primary substances.

Stromboli’s are often considered extra with Pizza. You might say it’s a distinct tackle a Calzone. Whereas a Calzone is Stuffed within pizza dough, Stromboli’s substances are rolled in it. This Stromboli is a bit totally different. As you may see it’s not your traditional pizza substances. In my view these contents give this meal extra alternative to be on the desk at any time.

Stromboli Substances:

  • Refrigerated Pizza Dough: Pillsbury Skinny Crust is what I used
  • Pizza Sauce: Select the perfect one for your loved ones
  • Italian Salami: At all times certainly one of my favorites
  • Pepperoni: Thinly sliced is greatest
  • Mozzarella Cheese: Sliced cheese melts evenly
  • Egg: Whisk collectively and unfold over prime the surface of the pizza dough.
  • Italian Seasoning: Sprinkled on the surface for greatest
  • Parsley: Freshly chopped for garnish.

Methods to Make the Finest Stromboli:

  1. Preheat oven to 400 levels. Roll the dough out and stretch it out on a bit of parchment paper. Unfold the pizza sauce leaving about 2 inches from the sting. High with italian salami, then the cheese, and finish with pepperoni.
  2. Roll up the dough up like a cinnamon roll and pinch the perimeters to seal and fold the place the seam is. Lay the stromboli seam facet down. Brush with the egg and reduce small slats within the prime. High with 1/four cup cheese, italian seasoning and sprinkle with contemporary parsley.
  3. Bake for 15-20 minutes or till golden brown on prime. Serve with heat pizza sauce.

Stromboli baked on a parchment paper on a baking sheet.

The Recipe Critic Professional Tip:

In case your Stromboli burns earlier than the within is baked,  your oven could run scorching! Make sure you bake stromboli within the decrease half of the oven for greatest outcomes.

Variations when making Stromboli:

  • Greens: Mushrooms, bell peppers, onions and black olives are nice texture fillers.
  • Meat: Pepperoni, bacon, Canadian bacon or sausage are enjoyable variations of meat.
  • Cheese: Mozzarella, fontina, gouda, asiago, provolone or gruyere are good for melting.
  • Dough: Recent or frozen dough will work nice for this Stromboli recipe.

Stromboli cut into slices showing the layers of Italian meat, cheese and baked pizza dough.

Extra Simple Pizza Dinners:

  • Keto Pizza
  • Skillet Pizza
  • Pizza Stuffed Crescent Rolls
  • Pizza on a Stick
  • Finest Ever Zucchini Crust Pizza

Stromboli sliced into sections on a plate with marinara sauce on the side.

Fast and Simple Stromboli

This Stromboli will get loaded with italian salami, pepperoni, pizza sauce and cheese! That is so fast, simple and scrumptious you’ll want to make it time and again!!

  • 1 tube Pillsbury skinny crust refrigerated pizza dough
  • half cup pizza sauce
  • 12 slices italian salami
  • 16 slices pepperoni
  • 1 1/four cup mozzarella cheese (divided)
  • 1 egg (crushed)
  • 1 teaspoon italian seasoning
  • 2 Tablespoons contemporary chopped parsley (optionally available)
  1. Preheat oven to 400 levels. Roll the dough out and stretch it out on a bit of parchment paper. Unfold the pizza sauce leaving about 2 inches from the sting. High with Italian salami, then the cheese, and finish with pepperoni.

  2. Roll up the dough up like a cinnamon roll and pinch the perimeters to seal and fold the place the seam is. Lay the stromboli seam facet down. Brush with the egg and reduce small slats within the prime. High with 1/four cup cheese, Italian seasoning and sprinkle with contemporary parsley.

  3. Bake for 15-20 minutes or till golden brown on prime. Serve with heat pizza sauce.

Up to date on February 17, 2020

Initially Posted on Might 19, 2016

Stromboli slice being dipped in the marinara sauce.



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