Cucumbers are an underrated and underutilized ingredient within the stir-fry world. The blazing warmth of wok cooking renders them tender, fruity, and juicy, with out turning them to mush. Right here, we give cucumber an additional layer of taste with the assistance of a kitchen blowtorch, which imparts smoky wok hei, an integral element to Chinese language stir-fry cooking. This recipe is a superb introduction to the advantages of our torch hei hack.
The succulent, flame-licked cucumbers are paired with meaty king trumpet mushrooms, and funky, salty, and spicy fermented bean curd for a vegetarian stir-fry that’s easy, however removed from primary.