Beans and greens are a traditional duo that works for saucing pasta, topping crusty grilled bread, or by itself as a easy and hearty soup. For this straightforward weeknight recipe, we give creamy white beans and earthy lacinato kale a cool, fiery, porky enhance with the addition of ‘nduja.
‘Nduja is a spicy, spreadable fermented pork sausage that originated within the southern Italian area of Calabria. Most cured sausages have a three-to-one lean-meat-to-fat ratio, however ‘nduja flips that ratio and boasts a three-to-one fat-to-meat ratio. This excessive fats content material offers ‘nduja its comfortable, spreadable texture and permits it to simply emulsify and meld into sauces, stews, and the like. ‘Nduja additionally brings loads of floral warmth from crushed Calabrian chilies, which comprise 30% of the sausage combination. It is usually flippantly smoked and fermented, which provides the sausage deep taste with a pleasant funky end.
Right here, ‘nduja offers meaty richness to a easy stew of white beans and greens that comes collectively in simply 30 minutes. We end the dish with a crunchy, gremolata-inspired breadcrumb topping that is brightened up with parsley and lemon zest. Maintaining flavor-bomb substances like ‘nduja in your fridge makes it simple to tug off super-tasty and super-easy weeknight dinners.