Deilcious Vanilla Cupcakes Recipe| The Recipe Critic


Straightforward Vanilla Cupcakes with vanilla frosting are such a traditional deal with for birthdays and ideal for any celebratory events. These moist cupcakes with their creamy crown of frosting will certainly deliver a smile to your face!

Desserts are one of the best ways to have fun and even simply to finish a meal! When you want some concepts to make your celebration excellent, do that Purple Velvet Cake Recipe, this Good Tres Leche Cake, or this Home made Strawberry Cake.

A vanilla cupcake with white frosting and star sprinkles

Vanilla Cupcakes

Vanilla cupcakes with vanilla frosting is a straightforward and traditional taste combo. You possibly can add festive sprinkles to those cupcakes, tailor-made to the event you’re celebrating.

What it’s essential to make this vanilla cupcake recipe

For the cupcakes

  • Flour – I usually use all-purpose flour for all of my recipes however you should use cake flour as nicely.
  • Granulated sugar to sweeten.
  • Kosher salt – we cook dinner with Kosher salt, in order that’s what I often have in my kitchen. When you’re utilizing desk salt, cut back the quantity by half.
  • Baking powder and baking soda for leavening.
  • Bitter cream is one in every of our liquid components. You may also substitute with yogurt.
  • Vegetable oil retains the cupcakes moist. Canola oil may also work. Olive oil might work however I don’t advocate it, because it imparts a reasonably sturdy taste which might overpower the vanilla.
  • Simply 1 egg to bind every part collectively.
  • Pure vanilla extract – you should definitely use pure vanilla extract since that is the primary taste of the cupcakes. You may additionally use an entire vanilla bean rather than the vanilla extract.

For the frosting

  • Unsalted butter – all the time use unsalted so you’ll be able to management the quantity of salt going into the recipe.
  • Cream – some buttercream frosting recipes name for milk however I like cream for its richness.
  • Powdered sugar – we use powdered sugar right here for a easy and creamy frosting with none sugar crystals.
  • Pure vanilla extract – once more, you should definitely use pure vanilla extract for the most effective taste or use actual vanilla bean.
  • Salt – just a bit bit cuts via the sweetness and offers the frosting one other taste dimension, however not an excessive amount of that it turns into salty.

The way to make vanilla cupcakes with vanilla buttercream

The cupcake batter

Vanilla cupcake batter and baked cupcakes in a muffin pan

  1. Beat collectively the moist components, then fold within the dry components to kind the batter.
  2. Divide the cupcake batter utilizing a big ice cream scoop.
  3. Bake till a toothpick inserted within the heart comes out clear with only a few crumbs hooked up.

The buttercream frosting

Vanilla buttercream frosting is a traditional on vanilla cupcakes. This specific frosting is tremendous simple to make. Simply put all of the components into your stand mixer bowl and beat till white and fluffy.

Vanilla buttercream frosting in a stand mixer bowl

One other traditional frosting that can also be excellent on these vanilla cupcakes is a chocolate Swiss meringue buttercream, a little bit bit extra concerned to make, however so scrumptious!

Different ideas for the most effective vanilla cupcakes

  • Sift your flour to eliminate any massive lumps for a easy cake batter.
  • This cupcake batter is sort of thick, so fold with a spatula as an alternative of blending with a whisk.
  • At all times use pure vanilla extract or complete vanilla bean for the most effective vanilla taste.

Vanilla cupcakes on a cake stand

Storing vanilla cupcakes

These cupcakes are greatest served the identical day you make them. They are often stored on the counter high at room temperature for the day. However since they’ve buttercream frosting, it’s best to maintain them someplace dry and funky.

Leftovers needs to be saved within the fridge in an hermetic container. Or if you’re making them a day or two forward of time, maintain them refrigerated. Take them out of the fridge about 15 minutes earlier than you intend to serve to let the buttercream soften.

Distinctive cupcake recipes you’ll love!

A half eaten vanilla cupcake

A vanilla cupcake with white frosting and star sprinkles

Vanilla Cupcakes

Prep Time 40 minutes

Cook dinner Time 17 minutes

Whole Time 57 minutes

Writer Trang Doan

Servings 12 cupcakes

Straightforward Vanilla Cupcakes with vanilla frosting are such a traditional deal with for birthdays and ideal for any celebratory events. These moist cupcakes with their creamy crown of frosting will certainly deliver a smile to your face!

Cupcakes

  • 1 1/2 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup bitter cream room temperature
  • 1/2 cup vegetable oil
  • 1 massive egg room temperature
  • 1 tablespoon pure vanilla extract

Frosting

  • 12 oz unsalted butter Three sticks, room temperature
  • 1 ½ cup powdered sugar
  • 6 tablespoon heavy whipping cream
  • 1 ½ teaspoon pure vanilla extract
  • A giant pinch of salt

Diet Details

Vanilla Cupcakes

Quantity Per Serving

Energy 509 Energy from Fats 342

% Day by day Worth*

Fats 38g58%

Saturated Fats 25g125%

Ldl cholesterol 92mg31%

Sodium 118mg5%

Potassium 88mg3%

Carbohydrates 40g13%

Fiber 1g4%

Sugar 28g31%

Protein 3g6%

Vitamin A 928IU19%

Vitamin C 1mg1%

Calcium 46mg5%

Iron 1mg6%

* P.c Day by day Values are based mostly on a 2000 calorie weight-reduction plan.





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